Chocolate Dipped Creams

1 cup all-purpose flour
1 cup corn starch
1 cup butter
1/2 cup powder sugar
1/8 tsp. salt
1 tsp. vanilla
1 cup chocolate chips

Mix flour and cornstarch together. Cream butter and sugar gradually. Cream well, add salt and vanilla.
Add flour/cornstarch mixture and chill dough
shape into small rectangles.
Bake at 375 for 15-20 minutes
cool, and gently dip into melted chocolate. Sprinkle with decorations.