Karen's Meat Dish

4 oz. dried beef
3 boneless, skinless chicken breasts (halved)
6 slices bacon
2-3 cans (small) Cream of Mushroom
1 Cup Sour Cream

Rinse dried beef to remove salt. Lay beef out in 9 x 13 dish. Lay chicken over beef. Place bacon over top. Bake uncovered at 350 for 30 min.
Combine soup and sour cream in sauce pan, stir over low heat until blended. Pour mixture over chicken and bake 45 min. to 1 hour longer. (May be slightly runny!)