(This icing is will stiffen. It works well for decorating sugar cookies, or constructing ginger bread houses!)
3 tbsp. Meringue Powder
1 lb. (4 cups) sifted confectioners sugar
6 tbsp. warm water
Beat all ingredients together until icing forms peaks.
***For even stiffer icing, add less water.
Thursday, April 24, 2008
Royal Icing
Posted by The Stensgard Family at 9:24 AM
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